This winter, I am focusing on arranging another “Class”, which will be a supplemental class to my Online Sashiko Class. This new class is not “Advanced” – I may not even call it “Sashiko Class” because I do not consider most of the contents I mention in the class as “Sashiko”. It is similar to the rare workshop, “Application & Practice” – but it is more like a collection of small talks I do in the workshops – which I learned some teach as “Sashiko Class”. To be honest, “How to prepare patterns on the fabric” and “How to draw design/grid” shouldn’t be taught as “Sashiko Class”. Yes, we need to learn these to enjoy Sashiko more – but many other crafts use similar ideas & techniques – so it isn’t Sashiko specific.
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I have many videos for free on Youtube already for the topics that I do not consider Sashiko. Please find free tutorials there. On top of that, I am collecting “somewhat related” or “I didn’t know you didn’t know” topics as a class. The class will not be free, but much less expensive than the Core & Essence – which I really want everyone to go through.
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I decided to share some of the contents I am building on as a series – which is for free for a limited time. Please comment how it was “after” you watch it. You are welcome to copy & use the ideas, but since some may (or have done) make money out of this wisdom, I would like to know who is watching it. Please sign-up for the first news coming this weekend. It will be a short & rough video, but I believe I can pass down wisdom. Sign-up link from the profile. (If you are current or past “Core & Essence” students, please sign up (you probably know already… but just in case. If you are already on Patreon, you can find information there already. The general newsletter is different from this – please follow @upcyclestitches for the general newsletter.
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https://www.japanesesashiko.com/
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この冬、英語ではありますが、もう一つオンラインクラスを作っています。ただ、「刺し子クラス」ではないのです。刺し子を一層楽しむ為の知恵や知識をまとめた感じのクラスです。材料の選び方、柄の準備の仕方、方眼の準備方法＆楽しみ方…などなど、刺し子？と言う疑問系すら出てきますが、補助的な役割のクラスになればと思っています。「柄の写し方や刺し順だけ軽く触れて、あとは「では一緒に刺し子しましょう」っていうクラスがほとんどだよ。淳もっと声を大きくしなきゃ」と尊敬している人からハッパかけられたので、頑張ってます（笑）でもきっと、これは日本語でもニーズあるのかもな。
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2022-10-29 07:36:22
